Cream, Eggs, Scallions, Swiss and Parmesan Cheeses, Breakfast Sausage and Bacon<\/p>\n
Feeds 6-8<\/p>\n<\/div><\/div>\n
Pie Crust(ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LARD, HYDROGENATED LARD, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 OR LESS: SALT<\/span>), Eggs, Heavy Cream(Heavy Cream (Milk), Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80<\/span>), Scallions, Swiss Cheese(Pasteurized part-skim milk, cheese culture, salt and enzymes. Potato starch and powdered cellulose added to prevent caking<\/span>), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS)<\/span>, Breakfast Sausage(PORK, WATER, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, BHA, BHT, PROPYL GALLATE AND CITRIC ACID<\/span>), and Bacon(CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE<\/span>), Salt, Pepper, Cayenne.<\/p>\n Contains: WHEAT, EGGS, and MILK.<\/p>\n<\/div><\/div>\n