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Breakfast Casserole (Grits)


This is one of those casseroles that is traditionally served on Christmas morning.  It’s served that day, because you know it’s something the whole family will enjoy. What’s not to love? Every scoop of casserole is a full flavor of breakfast with Cheese Grits, Eggs, Bacon and Breakfast Sausage.

Cheese Grits, Eggs, Bacon and Breakfast Sausage

Serving Size


Breakfast Sausage(PORK, WATER, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, BHA, BHT, PROPYL GALLATE AND CITRIC ACID), Bacon(CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), Grits(Degerminated white corn grits, salt, calcium carbonate, reduced iron, niacinamide*, bht and citric acid (to preserve freshness), thiamin mononitrate*, riboflavin*, folic acid*. *One of the B vitamins)), Eggs, Half & Half(Milk, Cream (Milk), Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Butter(Pasteurized Cream, Salt), and Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).

Contains: EGGS, MILK.

Serving Suggestions
Serve with a slice of Breakfast Pie or a side of Hashbrown Casserole for a delicious start to the day.
Baking Instructions

Thaw and bake uncovered at 350* for 30-40 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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