Cheese Grits, Eggs, Bacon and Breakfast Sausage
Ingredients
Breakfast Sausage(
PORK, WATER, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, BHA, BHT, PROPYL GALLATE AND CITRIC ACID), Bacon(
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), Grits(
Degerminated white corn grits,
salt,
calcium carbonate,
reduced iron,
niacinamide*, bht and citric acid (to preserve freshness),
thiamin mononitrate*,
riboflavin*, folic acid*. *One of the B vitamins)), Eggs, Half & Half(
Milk, Cream (Milk), Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Butter(Pasteurized Cream, Salt), and Cheddar Cheese
(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).
Contains: EGGS, MILK.
Baking Instructions
Thaw and bake uncovered at 350* for 30-40 minutes
*Oven temperatures vary, so please take caution as to not overcook.
For shipping information, click here.
Reviews
There are no reviews yet.