Breakfast Pie

Pie Crust(ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LARD, HYDROGENATED LARD, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 OR LESS: SALT), Eggs, Heavy Cream(Heavy Cream (Milk), Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Scallions, Swiss Cheese(Pasteurized part-skim milk, cheese culture, salt and enzymes. Potato starch and powdered cellulose added to prevent caking), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Breakfast Sausage(PORK, WATER, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, BHA, BHT, PROPYL GALLATE AND CITRIC ACID), and Bacon(CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), Salt, Pepper, Cayenne.

Contains: WHEAT, EGGS, and MILK.

Cover loosely with foil and bake 350ºF for 25-30 minutes

*Oven temperatures vary, so please take caution as to not overcook.